Those interested in pursuing a career in the food industry should have a strong knowledge of nutrition and a passion for the subject. There are many different types of programs that are available through American universities, so it is important that you check to see what programs are available in your area. Programs such as the Bachelor of Science degree and the Master of Health Science degree offer very different curriculums. For those who are seeking a more hands on experience there are also programs that offer training to work in hospitals or as an employee in a food service facility.
Many American students who are looking to advance their education into the realm of education choose to earn their Master of Health Science degree in Nutrition. There are many different programs available from which to choose including the Bachelor of Science degree in Nutrition, the Master’s degree in Health Science and the Master’s of Business Administration in Health Science.
Students who complete a Master’s degree in Health Science will have the opportunity to further their education and become more specialized in the field of nutrition. They may even decide to pursue a career in the food industry or a higher education program that trains students to teach nutrition to future professionals.
Those who earn a Master’s degree in Nutrition Education often choose to pursue careers in public service or other areas of teaching. These professionals can work in school districts, health centers or community colleges that offer nutrition courses and programs. Some choose to teach nutrition to children and teens while others find themselves working in public policy positions such as public health directors and nutrition directors.
A Master’s degree in Health Science can open doors to higher paying positions in the food industry. The degree is not limited to those working in the food industry but can be used for a wide range of positions. From nutrition counselors in schools to dieticians working at restaurants, these professionals can work in various settings to promote and educate the public on their health.
A Master’s degree in Nutrition Education provides you with the tools needed to get a job in the food industry in two ways. The first is through certifications that can be used by potential employers such as the National Association for School Nutrition (NASN). This certification program is a rigorous four-year program that requires students to take many tests throughout the course in order to get a certificate. The second way to get hired is through job placement assistance provided by your prospective employer.
Your goal in pursuing a Master’s degree in Nutrition Education is to help others and become a recognized expert in your field. If you choose to work in a government or non-profit organization, you are required to pass a written exam that determines if you have the necessary skills and knowledge to work within the industry. You may also need to take a number of clinical exercises that will assess your knowledge of nutrition. You may even need to take some short courses to supplement the information provided by your academic adviser.
